Ingredients
The following ingredients have 6 Servings
- 1/3 cup semisweet chocolate chips
- 1/3 cup peanut butter
- 4 ounces cream cheese
- 6 ounces Greek yogurt
Instruction
- In a microwave-safe bowl, melt chocolate chips. Cook on high heat in 30-second intervals, stirring after each. Continue until the chips are smooth. Set aside to cool a little bit. (See note below)
- In the bowl of an electric mixer, beat cream cheese and peanut butter until fluffy and smooth.
- Add the cooled chocolate to the cream cheese mixture. Beat until incorporated.
- Fold in the Greek yogurt.
