Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup oil ((vegetable or canola oil))
  • 2 heaping Tablespoons plain Greek yogurts
  • 30 mini Reese's Peanut Butter Cups (, divided)
  • 1/2 cup butter (, room temperature)
  • 1 1/2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons milk

Instruction

  • Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. 
  • Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. 
  • Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). 
  • Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.