Ingredients

The following ingredients have 18 Servings
  • 1 cup milk chocolate chips
  • 1/3 cup heavy cream
  • 2 8 oz softened cream cheese ((16 oz total))
  • 1 1/2 cups peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 3 8 oz frozen whipped topping (thawed and divided)
  • 1 14 oz box chocolate graham crackers
  • 1 12 oz bag miniature peanut butter cups (unwrapped and roughly chopped)
  • 3/4 cup salted peanuts (roughly chopped)

Instruction

  • To prepare the chocolate drizzle: Melt the chocolate chips and 1/3 cup heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.
  • To prepare the filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (2) containers of whipped topping ONE at a time. (The filling will be divided into thirds to layer the dessert.)
  • To assemble: Arrange one single layer of graham crackers in a 13 x 9 inch deep baking dish. Spread with 1/3 of the peanut butter filling.
  • Sprinkle filling with 1/3 chopped peanut butter cups and 1/3 chopped peanuts.
  • Gently press the next layer of graham crackers on top and repeat, ending with the final 1/3 of the peanut butter filling.
  • Frost the top with the remaining 8 oz whipped topping. Sprinkle the top with remaining peanut butter cups and peanuts. Drizzle with chocolate.
  • Chill for at least 4-6 hours before cutting. Store chilled.