Ingredients

The following ingredients have 1 Servings
  • 1/4 cup organic spelt flour
  • 1 tablespoon unsweetened organic cocoa powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon natural granulated sweetener/sugar of choice
  • 1 egg white ((2 tablespoons liquid egg whites))
  • 1/3 cup + 2 tablespoons unsweetened almond milk
  • 2 tablespoons peanut flour mixed to packet instructions
  • 1 teaspoon natural sweetener/raw sugar
  • 1/2 tablespoon unsweetened cocoa powder
  • 1 teaspoon natural sweetener/sugar of choice
  • 2 tablespoons warm water

Instruction

  • Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. The batter will be thin.
  • Pour 2 tablespoons of batter per crepe onto the centre of the pan while swirling pan to cover the base and create a thin crepe. When golden, flip (I use my fingers to flip them. It's easier than using a spatula!)
  • Remove when cooked and repeat with remaining batter.
  • While crepes are frying, prepare peanut butter mix and chocolate sauce in a separate bowl.
  • Fill each crepe with filling and fold over. Drizzle with remaining filling and sauce.