Ingredients

The following ingredients have 4 Servings
  • 1/2 cup rolled oats
  • 1/4 cup cacao powder
  • 1/4 cup chocolate chips (I used Enjoy Life Mini Chips)
  • 10 pitted Medjool dates
  • 1 ripe banana
  • 10 pitted Medjool dates
  • 1/2 cup unsweetened powdered peanut butter (I used Crazy Richards Pure PB)
  • 1/2 cup oat flour
  • 1/4 cup non-dairy milk
  • 10 pitted Medjool dates
  • 1/2 cup unsweetened peanut butter (I used Crazy Richards Creamy)
  • 1/2 cup oat flour
  • 1/4 cup + 2 tbsps non-dairy milk

Instruction

  • Add all the crust ingredients to a food processor.
  • Process to form a sticky dough.
  • Press into a loaf pan lined with plastic wrap (for easy removal). Set aside
  • For either version, combine all the ingredients in a food processor. Process till well combined.
  • Transfer to the pan on top of the crust. Spread evenly.
  • Top with a sprinkling of chocolate chips. Press them in slightly
  • Refrigerate for at least 6-8 hours or overnight.
  • Slice and devour! Keep the leftovers in the fridge for up to 4 days.