Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Butter ((1 1/2 sticks))
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 1/2 teaspoon Vanilla
  • 1 1/2 cups Peanut Butter ((divided))
  • 1 1/2 cups Quick Oats
  • 1 1/2 cups Flour
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Butter
  • 4 Tablespoons Unsweetened Cocoa Powder
  • 3 1/4 cups Powdered Sugar
  • 1/4 cup Milk or Heavy Cream

Instruction

  • Preheat oven to 350 degrees. In a large mixing bowl, cream butter, brown sugar, sugar, eggs, vanilla and 3/4 cup of peanut butter until light and fluffy -- about 4 minutes. Reserve remaining 3/4 cup of peanut butter.
  • Stir in oats, flour, baking soda, and salt. Spread into a 9 x 13 pan.  Bake for 12-15 minutes. Cool for 10 minutes. 
  • In a mixing bowl, whip remaining 3/4 cup of peanut butter until light and fluffy and spread all over cookie layer.