Ingredients

The following ingredients have 12 Servings
  • 1 cup (2 sticks) unsalted butter, softened
  • 1-1/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 2-1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips, chunks or wafers (or a combination)
  • 2 cups peanut butter chips

Instruction

  • Preheat oven to 350°F.
  • In bowl of electric mixer fitted with the paddle attachment, cream together the butter and sugar until well blended and fluffy. Add eggs and beat until well-incorporated, then beat in cocoa powder.
  • Mix in flour, salt, baking powder, and baking soda until just combined. Gently stir in chocolate chips and peanut butter chips.
  • Divide dough into 12 equal portions, about 4 ounces each, and place on a cookie sheet lined with parchment paper. Put in the freezer until almost frozen, about 15 minutes.
  • Remove and bake in the preheated oven 16-20 minutes depending on how gooey you like the middles, taking care not to over bake. Let cool on a wire rack and store what you don’t immediately eat in an airtight container.