Ingredients

The following ingredients have 4 Servings
  • 1 cup pitted whole dates ((about 12-13))
  • 1/4 cup plus 1 tbsp peanut butter, (I used creamy [see note])
  • 1/4 cup peanuts
  • 2 tbsp unsweetened cocoa powder
  • 1 1/2 tbsp chia seeds

Instruction

  • Add all ingredients to food processor and process until the ingredients break down and become a mostly cohesive mixture. You will still have little pieces of peanuts remaining, and the consistency of the mixture should hold together when you press it together.
  • Line a rimmed dish with parchment paper and press mixture into it, leaving your desired thickness. I used only about half of an 8" x 8" baking dish as I didn't have a smaller dish available.
  • Refrigerate for at least 45 minutes before slicing. Store bars in the refrigerator.