Ingredients

The following ingredients have 16 Servings
  • 1/2 cup butter
  • 1 cup granulated sugar ((or a natural granulated baking sweetener that measure 1:1 with sugar))
  • 2 large eggs
  • 1/2 cup skim milk ((or full fat or almond milk))
  • 1 1/4 cup all purpose flour ((or plain flour))
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons level baking powder
  • 1/4 teaspoon salt
  • 1/4 cup boiled water brewed with 2 teaspoons instant coffee ((or 1/4 cup strong brewed coffee)*, at room temperature)
  • 1 cup (8 oz | 250 g) light cream cheese, at room temperature
  • 1/3 cup natural powdered sweetener ((or sugar))
  • 1/4 cup creamy peanut butter ((do not use natural))
  • 1/2 cup sour cream ((or natural, plain, or Greek yogurt))
  • 1 large egg
  • 1 teaspoons cornstarch
  • 3 1/2 oz | 100g 70% dark or milk chocolate
  • 3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**
  • 1/2 cup vanilla or naturally sweetened Greek yogurt (, room temperature)
  • 2 tablespoons peanut butter
  • 2 tablespoons powdered | confectioners sugar ((or powdered sweetener))

Instruction

  • Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan with cooking oil spray; line with baking / parchment paper and set aside.***