Ingredients

The following ingredients have 20 Servings
  • 15 oz chocolate cake mix
  • 2 eggs
  • ½ Cup butter (room temperature)
  • ¼ Cup oil
  • Peanut Butter Pieces

Instruction

  • Preheat oven to 350 degrees F
  • In a bowl, combine eggs, oil and butter with the cake mix. Mix well. (I use a hand blender which makes the job go quick)
  • Using a small scoop (1 Tbsp), scoop out the dough onto a parchment lined baking tray
  • Wet your fingers and press down slightly to flatten the cookie
  • Press as many peanut butter pieces into the tops of the cookies as you desire
  • Bake for approximately 8 – 10 minutes or until the cookies are golden brown.
  • Remove after baking and let sit on the pan for a couple of minutes before transferring to a cooling
  • rack.