Ingredients
The following ingredients have 4 Servings
- 1¾ cups (375 g) granulated sugar
- 1¾ cups (219 g) all-purpose flour
- ¾ cup (65 g) Dutch-processed cocoa powder, (plus 1 tablespoon for dusting)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, (melted, then cooled slightly)
- 2 large eggs, (room temperature)
- ¾ cup (173 g) sour cream, (room temperature)
- ½ cup (123 g) buttermilk, (room temperature)
- ½ cup (119 g) hot brewed coffee, (or hot water)
- ¾ cup creamy peanut butter
- ½ cup cream cheese, (room temperature)
- ⅓ cup light brown sugar, (packed)
- 1 large egg, (room temperature)
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- ¼ teaspoon kosher salt
- ⅓ cup heavy cream
- ⅓ cup (2-ounce chocolate bar) semisweet chocolate, (chopped)
- ¼ cup heavy cream, (plus more as needed)
- ¼ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 10-12 mini peanut butter cups, (chopped)
