Ingredients
The following ingredients have 16 Servings
- 1 box Ghiradelli double chocolate brownie mix
- 1 egg
- 1/4 cup water
- 1/3 cup vegetable oil
- 1/2 cup Reese's peanut butter chips
- 1/4 cup toffee chips
Instruction
- Preheat oven to 325 degrees. Line an 8x8 baking dish with parchment paper.
- Whisk the egg in a bowl. Add the brownie mix, water and oil. Mix to combine, being careful not to over mix.
- Add the peanut butter chips and toffee chips and mix until incorporated, being careful not to over mix.
- Pour the batter into the parchment paper lined baking dish and bake for 40-45 minutes, until a toothpick comes out clean.
- Remove and let cool for 1-2 hours (if you can). Slice and serve.