Ingredients

The following ingredients have 4 Servings
  • 3/4 C butter
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 2 eggs
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 C flour
  • 1 1/2 C quick oats
  • 3 tsp vanilla (divided)
  • 1 C peanut butter
  • 1/4 C butter
  • 1 1/2 Tbsp cocoa
  • 3 Tbsp milk
  • 2 C powdered sugar

Instruction

  • Cream together sugars and butter.
  • Add in eggs and beat until fluffy.
  • Add in soda, salt, flour, oats and 1 1/2 tsp vanilla.
  • Dough will be moist but not sticky.
  • Spread on to a jelly roll size cookie sheet
  • Bake at 375 degrees for 10 minutes. Don't overbake
  • Whip together peanut butter and 1 tsp vanilla in mixer.
  • Spread over top of warm cookie base.
  • Heat 1/4 C butter and stir in cocoa until dissolved and smooth.
  • Add in milk, powdered sugar and 1/2 tsp vanilla.
  • Mix until smooth and spread over peanut butter layer.