Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup cream
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup powdered cocoa
  • 1/2 tsp instant coffee
  • 1/2 cup mini chocolate chips
  • 3/4 cup peanut butter chips
  • 3 over ripe bananas (mashed)

Instruction

  • Preheat oven to 425 degrees and prepare muffin tins with paper liners or non-stick spray.
  • In a large bowl, cream together butter, sugar, eggs, sour cream, vanilla and cream until all incorporated.
  • In a smaller bowl, sift together the flour, baking soda, baking powder, salt, cocoa and coffee.
  • Slowly add the flour mixture to the butter mixture and mix together until just combined.
  • Stir in the chocolate chips and peanut butter chips.
  • Stir in the mashed banana.
  • Spoon batter into muffin tins filling 3/4 of the way full.
  • Bake at 425 degrees for 5 minutes and then drop temperature to 350 degrees and bake for another 18-22 minutes.
  • Remove from oven and let set for 2 minutes. Move to a cooling rack and let cool completely.