Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter
  • 2 ripe bananas
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/3 cup natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with liners or grease well and set aside. 
  • In a large bowl, add peanut butter, bananas, eggs, and maple syrup. Mix until completely combined and no (or few) banana lumps remain (using a hand mixer, blender, or food processor can help create a smooth batter).
  • Add cocoa powder, baking soda, and salt. Stir to combine. Add chocolate chips and stir to incorporate.
  • Divide batter between 12 muffin tins (and optionally, top with a few more chocolate chips). Bake for about 20-22 minutes, or until a toothpick comes out with crumbs (not wet batter). Remove from oven and allow to stand for 5 minutes transferring to a wire rack to finish cooling.