Ingredients
The following ingredients have 2 Servings
- 3 frozen bananas
- 1 tablespoon creamy peanut butter
- 2-3 teaspoons cocoa powder
Instruction
- Peel the bananas and freeze them for at least 2 hours.
- Once the bananas are frozen place them in the food processor.
- Add the cocoa powder and the peanut butter to the food processor.
- Using the puree setting blend everything together. Every so often pause the blending and scrape the sides down. Continue blending until the ice cream has reached a soft served consistency.
