Ingredients

The following ingredients have 12 Servings
  • 6-8 good qualilty graham crackers
  • 4 ounces peanut butter or other nut butter
  • 4 ounces Dulce de leche caramel sauce
  • 2 cups chips or broken pieces of your favorite chocolate morsels (milk, dark or white) or some of each
  • Decorative sprinkles, sugars, or coarse sea salt for garnish

Instruction

  • Place crackers in a single layer on baking sheet. Melt chocolate in microwave or a double boiler and stir until smooth Remove from heat and let cool, about 5 minutes or so.
  • Spread a thin layer of peanut butter on one side of each creacker. Place in freezer for 5-1o minutes until firm
  • Remove from freezer. Cover the peanut butter side of each cracker with about a thin layer of chocolate to cover completely. . Place crackers back into freezer for 5-10 minutes to harden.
  • Remove crackers from freezer. Turn crackers over to and spread the Dulce de Leche in a thin layer. Freze again and then coat that side with the melted chocolate.
  • Decorate with sprinkles or garnish with coarse sea salt. Rturn to freezer to harden.
  • When hard, you can break each cracker in half. Store in refrigerator until ready to serve.