Ingredients

The following ingredients have 3 Servings
  • 1 cup All purpose flour (maida)
  • 1/3 cup Cocoa powder
  • 1 Egg
  • 1/2 cup Powdered sugar
  • 3 tbsp Chocolate (grated )
  • 1 cup Milk
  • 1 tsp Baking soda
  • 2 tbsp Butter (melted )
  • 1/2 tsp Salt
  • 1/4 cup Chocolate (melted or nutella spread )

Instruction

  • First of all keep all the ingredients ready.
  • Take a large mixing bowl, seive together flour, cocoa powder, baking soda and salt.
  • Mix everything well.
  • Next add in milk, melted butter, egg, powdered sugar and grated chocolate.
  • Mix it well and make a smooth batter.
  • Heat a non stick pan brush it with some oil.
  • Wipe it off the excess oil with a tissue paper and make the pan smooth.
  • Take a standard measurement size i.e 1/4 cup for making even pancakes.
  • Pour the batter on the pan and let it cook on low flame till the bubbles come on top.
  • Gently flip over the other side and cook for anotjer 30-40 seconds on low flame. Once done take out on a plate.
  • Similarly prepare rest of the chocolate pancakes. Once cooled down drizzle some melted dark chocolate or nutella spread on it and Serve!