Ingredients

The following ingredients have 8 Servings
  • 1 cup white whole wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1 large egg, whisked
  • 1 cup milk
  • 1 tablespoon coconut oil
  • butter or coconut oil, for greasing the pan

Instruction

  • In a bowl, whisk together the flour, cocoa powder, baking powder, salt and sugar.
  • In a separate bowl, whisk together the egg, milk and oil.
  • Stir the dry ingredients into the wet ingredients until just combined.
  • Heat a large skillet or griddle over medium heat and lightly coat with butter or coconut oil.
  • Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit, cook for 2 minutes or until you see bubbles forming.
  • Flip the pancakes and cook for one minute longer.