Ingredients
The following ingredients have 4 Servings
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1 egg
- 1 1 /4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
Instruction
- Whisk dry ingredients together in a medium bowl. In a small bowl, mix wet ingredients together until combined. Add wet ingredients to dry ingredients and mix until just combined. Set mix aside to rest for 10 minutes.
- Preheat a non-stick griddle to 325°F and cook pancakes in batches. Keep warm on a cookie sheet lined with a cooling rack in a 250°F oven until ready to serve.
