Ingredients
The following ingredients have 4 Servings
- ½ cup plain vegan yogurt
- 1 cup unsweetened almond milk, vanilla flavored
- 2 tablespoons maple syrup
- 1 cup rolled oats
- 3 tablespoons cocoa powder
- 1 tablespoon dairy-free chocolate chips
Instruction
- In a bowl, combine the vegan yogurt and almond milk. Stir until smooth.
- In a separate bowl, stir together the oats and cocoa powder. Then gradually incorporate the yogurt mixture with the oat mixture.
- Cover the bowl and refrigerate for at least an hour, up to overnight.
- To serve, transfer to individual serving containers. Top each serving with chocolate syrup chocolate chips and a drizzle of peanut butter.