Ingredients

The following ingredients have 4 Servings
  • ½ cup plain vegan yogurt
  • 1 cup unsweetened almond milk, vanilla flavored
  • 2 tablespoons maple syrup
  • 1 cup rolled oats
  • 3 tablespoons cocoa powder
  • 1 tablespoon dairy-free chocolate chips

Instruction

  • In a bowl, combine the vegan yogurt and almond milk. Stir until smooth.
  • In a separate bowl, stir together the oats and cocoa powder. Then gradually incorporate the yogurt mixture with the oat mixture.
  • Cover the bowl and refrigerate for at least an hour, up to overnight.
  • To serve, transfer to individual serving containers. Top each serving with chocolate syrup chocolate chips and a drizzle of peanut butter.