Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter (softened)
  • 1/4 cup shortening
  • 1 cup brown sugar (packed)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 salt
  • 2 cups Oreo cookies (coarsely chopped)
  • 1 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • In a large bowl, beat butter and shortening together until well-combined.
  • Add sugars and beat until well-combined.
  • Mix in eggs and vanilla. Scrape down bowl as needed.
  • Add flour, cocoa powder, baking soda, and salt.
  • Stir in just until combined.
  • Add chopped cookies and chocolate chips.
  • Stir in just until combined.
  • Cover and chill dough for 30 minutes.
  • Scoop dough by 1.5 tablespoon scoops and place 2 inches apart on prepared baking sheet.
  • Bake for 8-11 minutes. The edges should be set but the middles should look soft and slightly underdone.
  • Cool on baking sheet for 10 minutes.
  • Transfer to a wire cooling rack to finish cooling.