Ingredients
The following ingredients have 4 Servings
- 3 cups water
- 4.5 oz unsweetened cocoa powder ((1 ½ cups))
- 18 oz all-purpose flour ((4 cups))
- 1 TBSP baking soda
- ¾ tsp baking powder
- 1 ½ tsp salt
- 12 oz unsalted butter (at room temperature)
- 26 oz granulated sugar ((3.75 cups))
- 6 eggs (at room temperature)
- 2 TBSP vanilla extract
- 1 oz unsweetened chocolate (finely chopped)
- 6 fl oz pasteurized liquid egg whites ((3/4 cup, see Note below))
- 24 oz powdered sugar ((6 cups))
- 1/2 tsp salt
- 24 oz unsalted butter (at room temperature (6 sticks))
- 2 TBSP vanilla extract
- Orange gel food coloring
- 1 tsp orange oil (or 2 tsp orange extract)
- Zest of 2 oranges
- ¼ tsp citric acid (optional)
- 5 fl oz orange juice ((2/3 cup))
- 4.6 oz granulated sugar ((2/3 cup))
- 4 oz semi-sweet chocolate (finely chopped)
- 6 fl oz heavy cream
- Chocolate sprinkles
- Chocolate orange slices or other decorations (optional)
