Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened (not margarine))
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs (room temp)
  • 3 and 1/2 cups all-purpose flour (sifted)
  • 1/2 cup rolled oats
  • 2 teaspoon baking soda
  • 2 teaspoon cream of tartar
  • 1 cup chocolate chips
  • 8 to ffee candy bars (chopped (like Heath bars))

Instruction

  • Cream butter, sugar, and brown sugar together.
  • Add vanilla and salt.
  • Add eggs one at a time; beat well.
  • In another bowl, stir together flour, oats, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until well blended.
  • Stir in chopped candy bars. Refrigerate dough 30 minutes to 1 hour.
  • Preheat oven 350 degrees.
  • Using a small ice cream scoop, scoop out cookies onto a cookie sheet.
  • Bake 10 to 12 minutes for soft cookies, 14 to 15 minutes for crispy cookies.
  • Remove from oven and cool on cookie sheet 2 minutes, then remove to wire rack to cool.To stuff cookies, make one or both of the frosting recipes below. These recipes make enough frosting for one 9-inch 3 layer cake.  You may want to half the recipe for these cookies.
  • Spread icing on the bottom of one cookie and top with the other. Squeeze together to even out frosting. Enjoy!!
  • Vanilla Decorator Frosting
  • Chocolate Decorator Frosting