Ingredients
The following ingredients have 4 Servings
- 1 cup / 250g Butter (room temperature)
- 16 oz / 500g Quick oats (ground)
- 2 Bananas
- 2 Apples
- Some dried fruit (raisins, apricot, blueberries)
- 3 Eggs
- 1 teaspoon Baking powder
- 4 teaspoon Cocoa powder (unsweetened)
Instruction
- Grind the oat and pour it into a big bowl. It's an optional step skip it for a more oatly experience.
- Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
- Cut the butter into slices mix and dough the whole paste until even and smooth.
- Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
- Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.
