Ingredients

The following ingredients have 20 Servings
  • 1/2 cup Butter (softened (not melted))
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Chocolate Nutella Spread
  • 2 Eggs
  • 1/3 cup Cocoa Powder (unsweetened)
  • 1 3/4 cup Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 - 1 1/2 cups Chocolate Chunks (chocolate bar chopped)
  • Sea Salt (for sprinkling)
  • Milky Way Candy Bars (optional (cut into bite-size pieces))

Instruction

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter and sugars for 4 minutes or until creamy.
  • Add Nutella and cream for 1 minute longer. Add eggs and mix.
  • Stir in cocoa powder, flour, baking soda, baking powder, and salt. Mix just until combined.
  • Stir in chocolate chunks.
  • Wrap dough in plastic wrap and chill for at least 30 minutes - 1 hour, preferably overnight.
  • Once the dough is chilled, roll into balls and place on baking sheet.
  • If you using Milky Way candy bars, place two bite-size pieces in the center of each cookie dough.Parchment paper or Silpat silicone baking sheets are helpful to keep the caramel from sticking.
  • If using sea salt, lightly sprinkle with a touch of salt.
  • Bake for 9 - 12 minute.
  • Let cookies set up for 10 minutes before removing from pan.