Ingredients

The following ingredients have 4 Servings
  • 2 cups mixed nuts
  • 6 ounces semi-sweet chocolate (I used Ghiradelli morsels)
  • Sea salt

Instruction

  • Spread nuts in a single layer on a rimmed baking sheet lined with parchment paper.
  • Pour chocolate chips into a bowl and microwave them for 30 second increments, stirring after each 30 seconds, until they are smooth and melted.
  • Spoon melted chocolate into a ziplock bag. Snip off of one of the bottom corners of the bag, and squeeze the melted chocolate down towards that corner. Squeeze the chocolate out of that opening into lovely little drizzles all over the nuts, making sure you cover all of them with at least a little chocolate.
  • Take just a little sea salt – about 1/2 teaspoon is plenty – and sprinkle it lightly over the chocolate nuts. Make sure you use sea salt and not regular table salt, which will be too intense-tasting.
  • Put the tray in the fridge for about 30 minutes or until chocolate is hardened. Break into chunks.