Ingredients

The following ingredients have 4 Servings
  • 3 Packages of dairy-free cream cheese, (softened to room temperature (8 oz each) )
  • 1/2 Cup + 2 Tbsp Erythritol Sweetener
  • 1 Container Vanilla Silk Almondmilk Yogurt Alternative
  • 1 1/2 tsp Peppermint extract
  • 8 Oz Dairy-free dark chocolate* (Read notes)
  • 1 1/2 Tbsp Coconut oil
  • Crushed candy canes, for garnish ((optional))

Instruction

  • In a large bowl, using an electric hand mixer, beat together the cream cheese and sweetener until well combined.
  • Add in the yogurt and peppermint and blend until well combined. Cover and refrigerate until set, about 3-4 hours.