Ingredients
The following ingredients have 12 Servings
- 2 cups sugar
- 1/2 cup butter ((salted, one stick))
- 1/2 cup milk
- 4 Tbsp cocoa
- 2 tsp vanilla extract
- 2 cups quick oatmeal ((do not use old fashioned or steel cut oats))
- 1 cup coconut ((shredded))
Instruction
- Heat a medium saucepan with the butter, sugar and milk over medium high to high (enough to bring the syrup to a boil). Stir frequently to prevent burning!
- Once the butter is melted and the syrup has reached a full rolling boil, cook for 1 minute then remove from heat.
- Add the vanilla and cocoa and stir to combine with the syrup. Then add the quick oats and coconut and stir until evenly coated.
- Drop by spoonfuls onto waxed paper and allow to cool and set up for at least an hour. I usually make mine in the evening and allow my chocolate no bake cookies to set up over night.
