Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter (113 grams (1 stick))
  • 2 cups granulated sugar (400 grams)
  • ½ cup milk (114 grams, at least 2%)
  • ¼ cup unsweetened cocoa powder (21 grams)
  • ⅛ teaspoon kosher salt
  • ½ cup creamy peanut butter (135 grams)
  • 2 teaspoons pure vanilla extract (8 grams)
  • ⅛ teaspoon ground cinnamon (optional)
  • 3 cups quick oats (267 grams)

Instruction

  • Line 2 large baking sheets with parchment paper; set aside.
  • Add the butter, sugar, milk, cocoa powder, and salt to a large saucepan and bring to a rolling boil. Boil for 1 minute, then remove from the heat.
  • Stir in the peanut butter, vanilla, and cinnamon (if using); mix until incorporated.
  • Add the oats and mix will.
  • Working quickly, drop by tablespoon onto the prepared baking sheets and let the cookies completely set/cool. If desired, flatten the mounds slightly with a spoon.
  • Store in an airtight container.