Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 2 tablespoons unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter ((or almond butter))
  • 2 cups uncooked quick-cooking oats

Instruction

  • Line two baking sheets with parchment paper; set aside.
  • In a medium saucepan, add in the sugar, butter, cocoa powder, and milk. Over medium heat, bring the ingredients to a boil, stirring constantly, until butter is melted, sugar is dissolved, and mixture has thickened, for 60 seconds.
  • Remove from the heat and add in the salt, vanilla, and almond butter until combined. Stir in the oats until completely combined and coated.
  • Working quickly before the mixture starts to harden, using a tablespoon sized cookie scoop, drop batter onto the prepared baking sheets, a couple inches apart since they will spread slightly.
  • Allow to cool completely.
  • Once they have hardened (about 25 minutes) serve and enjoy!