Ingredients

The following ingredients have 4 Servings
  • ½ cup salted butter ((1 stick))
  • ½ cup whole milk
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • ¼ cup cocoa powder
  • ¾ cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups instant oats
  • 1 cup high quality dark chocolate ((cut into chunks) (3.5 oz bar))

Instruction

  • Combine butter, milk, sugars, and cocoa powder. Cook over low heat until butter melts, stirring occasionally. Do not turn up heat to make the process go by faster.
  • Once boiling, turn heat up to medium, stirring constantly.
  • Continue boiling for 1 minute and then take off heat. (Set a timer to prevent overcooking.)
  • Add in peanut butter and vanilla extract and stir.
  • Add in oats and stir again.
  • Add in chopped dark chocolate and give a quick stir (Don’t mix it in completely. You want a little bit of a chocolate swirl.)
  • Drop onto parchment lined sheet pan.
  • Chill for 30 minutes.
  • Store in an airtight container.