Ingredients

The following ingredients have 12 Servings
  • 1 tablespoons + 2 teaspoons (14g) all-purpose flour
  • 1 tablespoon (13g) granulated sugar
  • 1 teaspoon (2g) unsweetened cocoa powder
  • ⅛ teaspoon baking soda
  • Pinch salt
  • 1 tablespoon + 1 teaspoon (20ml) hot water
  • 2 teaspoons (10ml) vegetable oil
  • ¼ teaspoon white vinegar
  • ¼ teaspoon vanilla extract

Instruction

  • Whisk together flour, sugar, cocoa powder, baking soda, and salt in a mug or small bowl.
  • Add water, oil, vinegar, and vanilla extract and stir until smooth.
  • Spray a mug or small ramekin with nonstick cooking spray. Add the cake batter.
  • Cook in microwave on 70% power for 40-60 seconds. This will depend on your microwave, but mine took 45 seconds. A toothpick will come out clean from the center when it's done.
  • Let cool for at least 10 minutes before eating. Top with a dusting of powdered sugar or whipped topping.