Ingredients
The following ingredients have 4 Servings
- 3 medium Eggs
- ½ teaspoon Salt
- ½ cup Butter (melted)
- 2 tablespoons Honey or sweetener of choice to taste
- 1½ teaspoon Vanilla
- ½ cup Cocoa powder
- 1 cup Buttermilk or Whole milk
- 2½ cups Flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ cup Chocolate chips
Instruction
- Whisk eggs until light yellow.
- Keep on whisking and incorporate salt, melted butter, honey or sweetener of choice then vanilla, cocoa powder and buttermilk.
- Whisk in flour. If we have an electric mixer we can save time by throw everything together and let the machine do the hard work but otherwise follow the steps to easily incorporate all the ingredients.
- If buttermilk is used, now it is the time to add the baking powder and baking soda. Whisk them quickly in but throughout, 30-60 seconds should do it. Adding baking powder and baking soda earlier will result a reaction between the acid in buttermilk and the baking powder which ruins the fluffiness of our cake.
- Quickly pour the batter into the muffin forms and even faster decorate them with chocolate chips if desired.
- Place the chocolate muffins into the middle rack of 350°F / 180°C preheated oven until the inner temperature of the cake reaches 208°F / 98°C. Which should happen in 30 – 40 minutes.