Ingredients

The following ingredients have 8 Servings
  • 250g butter chopped
  • 200g dark chocolate
  • 2 cups caster sugar
  • 1 1/3 cups water
  • 1 tsp instant coffee granules
  • 3/4 cup plain flour
  • 3/4 cup self-raising flour
  • 1/4 cup cocoa powder
  • 3 eggs lightly beaten

Instruction

  • In a large saucepan, add the first 5 ingredients.
  • Melt together over a low heat until sugar is dissolved and butter and chocolate are melted. Allow to cool for 10 minutes.
  • Sift plain flour, self raising flour and cocoa into a large mixing bowl.
  • Add the cooled liquid and beat gently.
  • Add the eggs and mix gently.
  • Pour mixture into a greased cake tin and bake at 150C for 1¾ hours.