Ingredients
The following ingredients have 4 Servings
- 226 g unsalted butter ((2 sticks / 1 cup))
- 150 g dark (50%) chocolate, roughly chopped ((5.3oz))
- 175 g plain (all-purp) flour ((1 1/3 cups / 6.2oz))
- 40 g dutch processed cocoa ((1/3 cup), (notes))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 200 g light brown sugar ((1 cup / 7oz))
- 133 g white granulated sugar ((2/3 cups / 4.7oz) )
- 1 tablespoon instant coffee
- ½ cup hot water ((125ml))
- ⅓ cup milk ((80ml))
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 85 g unsalted butter, softened ((3oz / 3/4 stick) )
- ¾ cup icing (powdered) sugar ((100g / 3.5oz))
- 1 ½ tablespoons dutch process cocoa
- 3 teaspoons cream or whole milk
- 40 g dark (50%) chocolate, melted & cooled to room temp
- 1 teaspoon vanilla extract
