Ingredients
The following ingredients have 4 Servings
- 125g dark chocolate (gluten-free if required)<br> 50g unsalted butter<br> 150ml cream<br> 2 egg yolks<br> 3 egg whites<br> 45g castor sugar
Instruction
- <p><b>1.</b> Chop the chocolate into pieces and melt over a bain-marie. Add the butter, stir until smooth. Set aside to cool.</p> <p><b>2.</b> Whip the cream to stiff peaks. Beat the egg yolks and blend into the cream. Whisk the egg whites until frothy, then, while still whisking, add a third of the sugar a little at a time until the egg whites are smooth and shiny. Gradually add the remaining sugar, whisking until stiff peaks form.</p> <p><b>3. </b>Carefully fold the egg whites into the cream mixture, one third at a time. Fold in the melted chocolate mixture, making sure it is thoroughly incorporated. Spoon the mix into 4 cups or glasses and refrigerate for at least 3 hours.</p> <p><b>4.</b> Whip some additional cream and place a dollop on top of the mousse. You can also grate chocolate over the cream, a classic way to finish a classic dessert.</p>
