Ingredients
The following ingredients have 4 Servings
- 113 g unsalted butter ((1 stick / ½ cup) )
- 75 g dark (70%) chocolate ((2.6oz) )
- 85 g plain (all-purp) flour ((⅔ cup / 3oz) )
- 20 g cocoa ((2 tablespoons / 0.7oz) (notes))
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup / packed light brown sugar ((100g / 3.5oz) )
- ⅓ cup white granulated sugar ((65g / 2.3oz))
- 2 teaspoons instant coffee
- 2 tablespoons hot water ((note 1))
- ¼ cup milk ((60ml))
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups whipping cream, divided ((625ml))
- 200 g dark (50%) chocolate ((7oz))
- 57 g unsalted butter ((½ stick / ¼ cup) )
- 2 tablespoons icing sugar ((note 1))
- ½ cup water
- 2 teaspoons powdered gelatine
- ½ cup cream ((125ml))
- ¾ cup caster (superfine) sugar ((150g / 5.3oz))
- ½ cup dutch cocoa ((70g))
