Ingredients

The following ingredients have 14 Servings
  • 1 cup cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 prepared angel food cake

Instruction

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.