Ingredients

The following ingredients have 72 Servings
  • 2 cups almonds
  • 2 tbsp maple syrup
  • 1 tbsp water (if needed)
  • 1 cup baked and mashed sweet potato
  • 1 cup Medjool dates
  • 1 1/2 cups non-dairy milk
  • 1/3 cup cacao powder

Instruction

  • Grind the almonds in a blender until they resemble a fine meal.
  • Add the maple syrup and blend until you have a clumpy mixture. Add 1 tbsp of water if necessary so that it sticks together when pressed.
  • Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set aside.
  • Preheat the oven to 350F.
  • Combine all the mousse ingredients in a blender. Blend on high until very smooth and creamy.
  • Pour on top of the crust and smooth the top.
  • Bake for 45-50 minutes at 350F.
  • Remove from the oven. Cool, then refrigerate overnight.
  • Serve chilled from the fridge with berries or whipped cream on top!