Ingredients

The following ingredients have 9 Servings
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1/4 cup (55 g) sugar
  • 2 tbsp cocoa powder, sifted
  • 1/4 tsp baking soda
  • 1/3 cup (75 ml) water
  • 2 tbsp (30 ml) canola oil
  • 1 tsp (5 ml) white vinegar
  • 7 oz (200 g) dark chocolate, chopped
  • 1 tsp gelatin
  • 2 tbsp (30 ml) water
  • 1/2 cup (105 g) sugar
  • 2 cups (500 ml) 35% heavy cream
  • 3 oz (85 g) dark chocolate, chopped
  • 1/3 cup (75 ml) 35% heavy cream

Instruction