Ingredients
The following ingredients have 10 Servings
- ¾ cup (143g) granulated sugar
- ¼ cup (59ml) vegetable oil
- 2 large eggs
- 2 teaspoons (10ml) vanilla extract
- ¼ cup (48g) light sour cream
- 1 cups (140g) all-purpose flour
- ¼ cup (28g) cocoa powder (I use Hershey’s Special Dark)
- 1 ¼ teaspoons (4.6g) baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2/3 cup (157ml) brewed coffee
- 1 tablespoon cold water
- 1 teaspoon powdered gelatin
- 1 cup plus 2 tablespoons (266ml) heavy whipping cream, divided
- 4 ounces (113g) dark chocolate
- ½ cup (65g) powdered sugar
- 8 ounces (226g) cream cheese, softened
- ¼ cup (48g) granulated sugar
- 2 teaspoons (5g) cocoa powder
- 1 teaspoon (5ml) vanilla extract
- 2 ounces (75g) dark chocolate
- 6 tablespoons (90ml) heavy whipping cream
- 1 cup (236ml) heavy whipping cream
- ½ cup (65g) powdered sugar
- 2 tablespoons (14g) cocoa powder
- 1 teaspoon (5ml) vanilla extract
