Ingredients
The following ingredients have 7 Servings
- 2 cups heavy cream, divided
- 1 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Instruction
- Heat 1/2 cup of the heavy cream in a microwave-safe cup and microwave on high for 1 minute or until very hot to the touch. Put the chocolate chips in a large bowl and pour the hot cream over the chips. Set aside for 5 minutes.
- Pour the remaining 1 1/2 cups heavy cream into a large bowl. Add vanilla and confectioner's sugar and beat with a hand mixer or in a stand mixer until stiff peaks form.
- Stir the chocolate cream mixture until you have a smooth and creamy mixture and set aside to cool for 20 minute4s. Now do your best not to eat the entire bowl with a spoon. It will be tempting, but don't do it. (Okay, maybe a little lick... just not the entire bowl.)
- Gently fold one quarter of the whipped cream into the chocolate mixture. Add another quarter or the whipped cream and fold into the chocolate. Add the remaining whipped cream and fold until combined.
- At this point you can put the mixture into a piping bag and pipe into chocolate shells or spoon the mixture into individual pudding cups or wine glasses. Cover and chill. Garnish with berries, whipped cream, chocolate curls, etc.
- Now you can lick the bowl!
