Ingredients

The following ingredients have 4 Servings
  • 6 oz good quality semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • Pinch of salt
  • 2 egg whites*
  • 2 tablespoons sugar
  • Whipped cream, for topping
  • Fresh berries, for topping

Instruction

  • Fill a saucepan with about an inch of water. Bring the water to a simmer. Place a heatproof bowl on top of the pan, making sure the bottom doesn’t touch the water.
  • Place the chocolate and the butter in the bowl on top of the pan. Cook, stirring occasionally, until melted and smooth. Remove from the heat.
  • Meanwhile, place the egg whites in a large bowl and beat with an electric hand mixer until soft peaks form. Gradually beat in the sugar.
  • In another bowl, combine the cream, powdered sugar and salt. Beat with an electric hand mixer until stiff peaks form.
  • Fold the melted chocolate to the whipped egg whites. Fold the whipped cream into the mixture.
  • Refrigerate until it is set up, about 30 minutes. Serve with freshly whipped cream and berries.