Ingredients

The following ingredients have 10 Servings
  • 1 1/4 cups (310 ml) buttermilk, warm
  • 1/4 cup (55 g) sugar
  • 3 cups (450 g) unbleached all-purpose flour
  • 2 tsp instant dry yeast
  • 1/2 tsp salt
  • 6 tbsp (85 g) unsalted butter, softened
  • 1/2 cup (115 g) unsalted butter, melted
  • 1 1/4 cups (265 g) sugar
  • 1/4 cup (25 g) cocoa powder, plus more for dusting
  • 3 1/2 oz (100 g) dark chocolate, chopped
  • 1/3 cup (75 ml) 35% heavy cream

Instruction