Ingredients

The following ingredients have 5 Servings
  • ½ cup unsalted butter
  • 8 ounces bittersweet chocolate
  • 1 cup powdered sugar
  • 2 large whole eggs
  • 2 large egg yolks
  • 6 tablespoons flour

Instruction

  • Preheat the oven to 400 degrees.
  • Butter your ramekins, I used a large muffin tin.
  • Melt the butter and chocolate in a microwave safe bowl in 30 second increments until smooth.
  • Let the chocolate cool for a 2 minutes, then add in the powdered sugar, whole eggs and yolks and mix.
  • Sift in the flour and mix until just combined.
  • Add the batter evenly to the muffin tins.
  • Bake for 12-14 minutes or until the sides are set and the middle is still slightly jiggly.
  • Let them rest for 1 minute then add a cookie sheet on top of the muffin tin then flip over.
  • Using a spatula slide it under the cake carefully and transfer to your plate.
  • Dust with more powdered sugar if you would like, and garnish with chopped chocolate and berries.