Ingredients

The following ingredients have 4 Servings
  • 6 oz Semi Sweet Bakers Chocolate
  • 6 oz Butter (chopped *and additional butter for ramekins)
  • 3 eggs
  • 1/2 C granulated sugar
  • 1/3 C all-purpose flour

Instruction

  • Melt the chocolate in a double broiler.
  • in another bowl mix the eggs and sugar till it turns slightly whitish.
  • Butter four 7 oz ramekins.
  • Once the chocolate is completely melted take it off the heat and add the butter and stir till melted together.
  • Then add the egg mixture and stir together with a spoon until combined.
  • Next add the flour and stir.
  • Pour evenly into buttered ramekins. They can be made ahead of time.
  • Place on cookie sheet.
  • Bake at 350 for 17-20 min. Baking time varies on location and oven so you have to go by look to make sure they come out in a perfect mound without spewing.
  • They should be firm an inch all the way around. Then the center gives a slight jiggle.
  • Flip over onto a plate, or bowl. Carefully pick up and the cake should come out with ease.