Ingredients

The following ingredients have 4 Servings
  • ½ cup butter ((1 stick + extra for buttering ramekins))
  • cocoa ((for dusting))
  • 4 oz  semi-sweet baking chocolate ((not chocolate chips))
  • 6 TBS flour
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 1 tsp vanilla extract

Instruction

  • Preheat the oven to 425 degrees.
  • Coat 4 - 6 oz ramekins with butter. Dust with cocoa powder and shake to spread it evenly.
  • Place butter and chocolate into a medium microwave safe bowl. Microwave for 1 minute, until butter is melted.
  • Stir until chocolate is completely melted and mixed in with butter smoothly.
  • Whisk together the powdered sugar and flour in a small bowl. Set aside.
  • Whisk the eggs and egg yolks together in a small bowl.
  • Pour the flour mixture, egg mixture, and vanilla extract into the chocolate mixture.
  • Slowly stir together until its all combined. (The batter will be thick)
  • Spoon batter evenly into the 4 prepared ramekins.
  • Bake on a baking sheet and bake in the preheated oven for 12-14, until the top is solid, but you can see the middle is still wiggly.
  • Remove from oven and allow to cool for 1 minute.
  • Loosen sides with a knife.
  • Cover with an inverted plate and carefully flip over. (Use an oven mitt, they're still hot!)
  • Add ice cream, whipped cream, fresh fruit, or chocolate syrup. Serve immediately.