Ingredients

The following ingredients have 5 Servings
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg (at room temperature)
  • 2 tablespoons butter (melted)
  • 1/2 cup International Delight Caramel Simply Pure Creamer
  • 2 teaspoons instant coffee powder
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup caramel bits (optional)
  • 1-1/2 powdered (confectioner's sugar)
  • 1/4 cup International Delight Caramel Simply Pure Creamer

Instruction

  • Preheat oven to 350. Spray a donut baking pan with non-stick cooking spray and set aside.
  • In a large bowl whisk together flour, cocoa powder, baking soda and salt.
  • In a medium bowl, whisk together egg, melted butter, International Delight Caramel Simply Pure Creamer, instant coffee powder, sugar and vanilla.
  • Pour the wet ingredients into the dry together and stir together until well-combined. Stir in the caramel bits, desired. Spoon the batter into the donut pan, filling each one about two-thirds full.
  • Bake for 10 to 13 minutes or until a toothpick inserted into the center comes out clean. Allow donuts to cool in pan for approximately 5 minutes and then invert onto a wire rack to cool completely.
  • While the donuts are cooling, make the Caramel Cream Glaze by mixing together in a medium bowl the powdered sugar and 1/4 cup International Delight Caramel Simply Pure Caramel Creamer.