Ingredients
The following ingredients have 20 Servings
- 200g Mint Slice biscuits
- 125g cream cheese, softened
- 150g milk chocolate
- 20 red mini M&Ms
- 10 spearmint leaf lollies
Instruction
- Crush the Mint Slice biscuits in a food processor or Thermomix. Place crushed biscuits into a medium sized bowl.
- Add 125g of cream cheese and mix well until completely combined.
- Roll the mixture into heaped teaspoon-sized balls and place onto a baking paper lined tray in the fridge.
- Slice the spearmint leaves into tiny slithers (you'll get about 5 out of each leaf) and set aside.
- Melt the chocolate in a deep and narrow heatproof bowl or ramekin on Medium heat (50% power) in the microwave on 30 second bursts for 2 - 3 minutes, stirring each time.
- Dip the balls into the chocolate mixture with a fork and return to the baking tray, allowing any excess chocolate to drip off.
- Place one red M&M mini and two spearmint leaf slithers onto the top of each of the balls. Place back into the fridge to set.
